Vivamus euismod mauris id sodales tincidunt. Aliquam est nibh, fringilla nec elit ut, molestie dictum tellus. Proin porta egestas nisi a bibendum. Maecenas dictum semper nulla sed bibendum.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.